Baking Mixes

Join us as we lead a new era
of exceptional taste, consistency and
inclusivity for food service dining!

We are masters in innovative allergen-safe baking solutions. Our premium mixes have been designed with you, the food service chef in mind. They are foundational tools that have been created to take the guesswork out of allergen-safe baking.

Certified Gluten Free
Certified Free

As your new allergen-free partner, we provide safe and delicious options for the dietary-restricted communities you serve!


"When serving hundreds of students every single day, finding a safe product like The Pink Bakery’s mixes which are easy to cook and provide consistent results, is what the culinary team looks for."

Chef Anthony

Marquette University

"The brownie was wonderful and I love high quality food!
Your brownies are as good as any other brownie I’ve ever had! "

Michael Kischer

Executive Chef for Levy Restaurants in the WCD (Baird Center, UWM Arena and Miller High Life Theater)

"The chocolate chip cookies and banana muffins are great!"

Agnes Sherman

Dining Assistant Director University of Wisconsin Madison

"The staff and students definitely enjoy the brownies. They are very easy to prepare."

Chef Chris

University of Maryland

Minimal Effort,
Maximum Flavor

Step 1. Open The Mix
Step 2. Add Oil and Water
Step 3. Bake
Step 4. Enjoy

  • Pink Checkmark

    Exceptional Taste

    Our culinary creations transcend the ordinary and invite you on a voyage to the exotic realms of cocoa, and ancient grains which embody a symphony of flavors, textures and visual splendor!

  • Pink Checkmark


    You need reliable solutions - our mixes work every time and are very easy to prepare! Just add oil and water!

  • Pink Checkmark


    Everything is made in a dedicated top allergen-free manufacturing room, undergoes routine rigorous testing and the ingredients are certified. Our mixes are free from the top 14 allergens, kosher, gluten-free and naturally vegan.

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