Inclusive Dining
Made Easier.

Serve more people. Expand your bakery and breakfast menus with delicious options for guests with food allergies and dietary restrictions.

EXPLORE FOODSERVICE SOLUTIONS

The Pink Bakery provides premium, inclusive bulk speed-scratch bakery and breakfast mixes for foodservice operators at hospitals, senior living communities, colleges and universities. Everything is free from the top 14 food allergens, certified gluten-free, halal and kosher, and vegan by formulation. Our mixes are made in a dedicated top 9 allergen-free room.

CERTIFIED FOR CONFIDENCE.
CREATED FOR BELONGING.

Our certifications help dining teams confidently accommodate a broad range of dietary needs while maintaining the quality of the guest experience.

Halal Certification
certified gluten free
U
CFF Certified FREE from Allergens
Vegan

TRUSTED IN FOODSERVICE

marquette-university-logo
vanderbilt university
levy-restaurants-logo

WHAT FOODSERVICE PROFESSIONALS ARE SAYING

"When serving hundreds of students every single day, finding a safe product like The Pink Bakery’s mixes which are easy to cook and provide consistent results, is what the culinary team looks for."

Chef Anthony

Marquette University

"The brownie was wonderful and I love high quality food!
Your brownies are as good as any other brownie I’ve ever had! "

Michael Kischer

Executive Chef for Levy Restaurants in the WCD (Baird Center, UWM Arena and Miller High Life Theater)

"The chocolate chip cookies and banana muffins are great!"

Agnes Sherman

Dining Assistant Director University of Wisconsin Madison

"The staff and students definitely enjoy the brownies. They are very easy to prepare."

Chef Chris

University of Maryland

FROM MIX TO MENU.
MADE SIMPLE.

Step 1. Open The Mix
Step 2. Add Required Ingredients
Step 3. Bake
Step 4. Serve

EXPLORE FOODSERVICE SOLUTIONS
  • Pink Checkmark

    EXCEPTIONAL TASTE

    Familiar bakery and breakfast favorites with the flavor, texture and appearance guests expect. Because inclusive should still be delicious.

  • Pink Checkmark

    DEPENDABLE CONSISTENCY

    Reliable results help maintain consistent quality across batches, shifts and locations.

  • Pink Checkmark

    BROAD DIETARY REACH

    Our products are formulated without the Top 14 allergens and produced in a dedicated Top 9 allergen-free facility. Each product is Certified Top 9 Allergen-Free, Certified Gluten-Free, Certified Halal and Certified Kosher, as well as vegan by formulation.