Frequently Asked Questions
Our baking mixes are free from the top 14 allergens. Celery, Crustaceans (shellfish), Eggs, Fish (all), Lupins, Milk, Mollusks, Mustard, Nuts (all), Peanuts, Sesame, Soybeans, Sulphur Dioxide & Sulphites and Wheat (gluten). This ensures that our products are safe for a wide range of dietary needs.
Our baking mixes range from 25 lbs to 27 lbs. These sizes are ideal for institutional kitchens and convention centers, providing the quantity needed for large-scale baking.
Our baking mixes are designed for simplicity and convenience. You only need to add oil and water* to create delicious and consistent baked goods. Detailed instructions are provided to ensure perfect results every time.
*Our banana bread requires bananas.
Yes, all our mixes are made in a dedicated manufacturing room. This prevents cross-contact and ensures the highest level of safety for those with food allergies, dietary restrictions, autism and other sensitivities.
Yes, our baking mixes are both kosher and naturally vegan. They cater to a diverse range of dietary preferences and restrictions without compromising on taste or quality.
To place an order or request a sample, please reach out to our sales team via our contact us page or by phone. We are happy to provide samples so you can experience the quality and ease of our baking mixes before making a bulk purchase. Click Here.
For any additional questions or information, please don’t hesitate to reach out to us. We are committed to supporting your culinary needs and ensuring that you can provide safe, delicious, and allergen-free baked goods to all your patrons.
