Over 10 years ago, our founder, Nubian, who was born with food allergies to milk and wheat, embarked on a challenging quest: to learn how to bake top 14 allergen-free.
Growing up, she faced the difficulties of finding safe, delicious dessert options that didn't compromise on flavor or quality.
Fueled by a passion to make a difference, Nubian created baking mixes that are both allergen-free and irresistibly tasty, designed to be easy to prepare by simply adding oil and water.
Now’s the opportunity to make your organization more inclusive with your food service options because of her efforts!
As Seen In:
QUALITY YOU CAN TRUST
The people you serve expect food that is delicious, inclusive and thoughtfully made. Our premium bakery and breakfast solutions are carefully formulated to help foodservice teams accommodate a wide range of dietary needs without sacrificing taste, consistency or quality.
ORGANIC
& NON-GMO
Thoughtfully selected ingredients deliver the premium taste and quality the people you serve expect.
CERTIFIED
INCLUSIVE
Formulated without the Top 14 allergens and Certified Gluten-Free, Certified Halal, Certified Kosher and Certified Top 9 Allergen-Free. Produced in a dedicated Top 9 allergen-free facility.
NATURALLY
VEGAN
Plant-based by formulation, making it easier to accommodate a diverse range of dietary needs.