Over 10 years ago, our founder, Nubian, who was born with food allergies to milk and wheat, embarked on a challenging quest: to learn how to bake top 14 allergen-free.
Growing up, she faced the difficulties of finding safe, delicious dessert options that didn't compromise on flavor or quality.
Fueled by a passion to make a difference, Nubian created baking mixes that are both allergen-free and irresistibly tasty, designed to be easy to prepare by simply adding oil and water.
Now’s the opportunity to make your organization more inclusive with your food service options because of her efforts!
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Quality Ingredients
We know that as a chef, your reputation depends on the quality of the ingredients you use. That’s why we prioritize:
Organic And
Non-GMO
We use only organic and Non-GMO ingredients to ensure our mixes meet the highest culinary standards.
Kosher, Gluten-Free and Top Allergen-Free
Catering to a diverse range of dietary needs without compromising on taste or quality.
Naturally
Vegan
Providing plant-based solutions that align with modern dietary preferences.