Inclusivity In Every Bite!

As dietary restrictions become more prevalent, the demand for safe, delicious and inclusive options has never been higher. With our innovative and easy-to-use mixes, you can whip up delightful desserts in no time, ensuring satisfaction and safety for everyone. Click below to download our sell sheets and request pilot trial application.

The Pink Bakery _ chocolate chip cookie

Premium Chocolate Chip Cookie Mix

The Pink Bakery bannana bread

Premium Banana Bread Mix

The Pink Bakery Waffle

Premium Waffle & Pancake Mix

The Pink Bakery Brownie

Premium Brownie Mix

The Pink Bakery biscuit

Premium Biscuit Mix

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Premium AP Flour Mix

Request a Pilot Trial

Each pilot trial purchase is credited toward the first full-size order of the same mix when you move forward.

If you are actively evaluating inclusive baking solutions, we invite you to request a pilot trial below.

After you submit, our team will review your request and follow up with the next steps. Approved pilot trials ship shortly after confirmation.

Orgainzation Type (Required)
Address
Contact Information—Name:
Job Title
Kitchen and Use Kitchen Environment — Is your kitchen a shared kitchen environment? (Must select at least one)
Most foodservice kitchens are shared environments. Our mixes are designed to be used responsibly within existing kitchen protocols, including the use of designated preparation tools where applicable.
Intended Use — How do you plan to use the product during the pilot? (Select all that apply but must select at least one )
Menu Positioning — How do you anticipate positioning this item on your menu? (Select all that apply but must select at least one)
Menu positioning may vary based on kitchen practices and disclosures.
Pilot Details — Which mix or mixes are you interested in piloting? (Select all that apply but must select at least one)
Pilot trials are available once per mix, per company.
Acknowledgement (required)
Important Note All certifications apply at the product level. Final menu claims depend on each operator’s preparation methods, kitchen protocols and disclosures.